— Wines —
2023 Anderson Valley Estate Grown Rosé of Pinot Noir
The 2023 Rose of Pinot Noir is a beautiful wine. It is perfectly balanced with notes of peaches and strawberry and is carried with excellent natural acidity.
Harvest date: October 14, 2023
Brix at 23.5
Alcohol: 14.2%
Release date: March 2024
$34/bottle
$17/bottle for case orders
(discount automatically applied at checkout)
2020 Anderson Valley Pinot Noir
The 2020 Pinot Noir is a beautiful wine, showing the integration of the new vines with the old. Notes of strawberry on the front with raspberry and black cherry. Savory sarsaparilla, black tea with great acidity and a long finish.
Harvest date: September 12, 2020
Brix at 23.5
Fermentation: 35% whole berry clusters which adds both structure and natural tannins
Alcohol: 14.1%
Release date: November 2022
$49/bottle
$25/bottle for case orders
(discount automatically applied at checkout)
2019 Anderson Valley Pinot Noir
2019 Anderson Valley Pinot Noir
Winner of Double Gold at 2019 Mendocino Harvest Fair
The 2019 Pinot Noir is a beautiful wine, showing the integration of the new vines with the old. Notes of black cherry and rhubarb, a medium bodied wine with refined tannins and lively, well-integrated acidity. A very harmonious wine.
Harvest date: September 12, 2019
Brix: 23.6
Fermentation: 35% whole berry clusters
Alcohol: 13.89%
Release date: August 2021
$49/bottle
$25/bottle for case orders
(discount automatically applied at checkout)
2018 Anderson Valley Pinot Noir
The 2018 Pinot Noir is a literal party in your mouth! Mixed berry flavors with a hint of cola and a delightful burst of spice followed by a lingering acidity.
Harvest date: September 22, 2018
Brix: 23.4
Fermentation: 35% whole berry clusters
Alcohol: 13.9%
Release date: August 27, 2020
$49/bottle
$25/bottle for case orders
(discount automatically applied at checkout)
2017 Anderson Valley Pinot Noir
The 2017 Pinot Noir is a restrained wine which tastes of tea leaf, jasmine flower, and confectionary spice with a finish of alpine strawberry.
Harvest date: September 26, 2017
Brix: 23.5
Fermentation: 30% whole berry clusters
Alcohol: 14.3%
Release date: August 20, 2019
$49/bottle
$25/bottle for case orders
(discount automatically applied at checkout)